WINE IMPORT AND DISTRIBUTION
Press Gang Cellars
2017 - Korduroy White Blend
61% Roussanne, 33% Sauvignon blanc, 6% Viognier
La Presa Vineyard, Los Olivos District, CA
Sustainable farming practices
Tasting notes:
This wine is elegant and refined with a viscus and silky mouthfeel. A floral nose with notes of white blossom and citrus leaf.
Wine making notes:
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Hand harvested
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All three varietals pressed and barrel fermented separately
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Native fermentation
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Aged in neutral French oak for 12 month
2017 - La Presa Grenache Blanc
100% Grenache Blanc
La Presa Vineyard, Los Olivos District, CASustainable farming practice
Tasting notes:
Aged for 10 months on its skins, this wine explodes with aromatics of lychee and star fruit. Beeswax, candied lemon and mascarpone on the palate.
Wine making notes:
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Hand harvested at 21 brix
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Destemmed and hand filled into a 500 L puncheon for native fermentation
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Aged for 10 months on its skins before pressing
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Pressed wine aged in barrel for additional 2 months
2020 - Rosé of Grenache
Grenache Noir
90% Brave and Maiden, Los Olivos District AVA
Sustainable farming practices
10% Robert Rae Ranch, Sta. Rilla Hills AVA
Organic farming practices
Tasting notes:
This wine is very reminiscent of the Rosés of the Provence, France on the palate and the color is a beautiful light pink. While the aromatics lean more toward Orange peel and grapefruit blossoms.
Wine making notes:
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Hand harvested between September 18 - 20, 2020
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80% direct to press
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20% cold soak on skins
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Native fermentation
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75% fermented and aged in stainless steel
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25% fermented and aged in neutral barrel
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80 cases produced
2018 - Cuvee Milo - GSM
47% Grenache Noir
La Certe Vineyard, Los Olivos District AVA
Organic farming practices
38% Syrah
Robert Rae Ranch, Sta. Rilla Hills AVA
Organic farming practices
15% Mourvèdre
La Certe Vineyard, Los Olivos District AVA
Organic farming practices
Tasting notes:
Named after their son Milo – this wine is fresh, approachable and delicious. Complex and layered, bright, fresh and juicy. Notes of spice and tons of acid. Very fresh aromatics of blue/ black fruit – black currant, blueberry with some cocoa powder and anise. You’ll also get a little graphite and roasted meat.
Wine making notes:
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Hand harvested
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Native fermentation
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Whole cluster inclusion
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Aged 12 months in neutral French Oak
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160 cases produced