100% Pinot Noir
Spanish Springs, Central Coast, CA
SIP Certified Sustainable
​
Tasting notes:
Earthy delicate nose of stewed cherries and herbs. Juicy roasted strawberries drizzled with balsamic glaze. Finishes with smooth Madagascar vanilla. Silky and elegant with a medium-light body. 
​
Wine making notes:
Hand picked on Oct 12, 2018
Native fermentation
Aged 10 months in neutral French oak
3.4 pH
14.5% ABV
72 cases produced